Shea butter is off-white, ivory-colored fatty substance. It is obtained from the nuts of the shea tree – also known as ‘Karite Tree’ and ‘Mangifolia’. This tree bears fruits. And, the nuts inside its fruits contain the shea butter. In West Africa, people have been using shea butter for hundreds of year. It is famous as a healing butter among them because of its healing properties. They crush it and boil it in order to extract light-colored, raw fat – shea butter.
The raw shea butter has vitamins and minerals. It is loaded with vitamin A, vitamin E, and fatty acids. For that reason, it is often used in food preparations too. Even the chocolate industry relies on it. Different manufacturers use its properties as a substitute for cocoa butter. They mix it with different oils and substances to create their own special product. |
Our world is beginning to understand its true power too. Especially, the cosmetic industry has fallen in love with it. Since, the shea butter is so moisturizing and hydrating. When you apply the butter on the rough patches of skin, you feel instant smoothness. It has anti-inflammatory and anti-aging properties that provide breathtaking results. That’s why we often see this ingredient in moisturizers, lotions, and cosmetic products.
The key components of shea butter are oleic acid, stearic acid, and linoleic acid. It is available in several forms in the market. But, the organic form is the purest one. It is natural and least processed. In organic form, shea butter retains its natural properties, which are essential for health and skin benefits. |
|
|