Really Delicious Chickpea Flour Pancakes

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These are just perfect and totally alkaline for your Dr. Sebi Diet Plan.  You could use spelt or kamut flour if you desire but chickpea flour is the best.

I have changed this recipe to suit my needs and improve the taste.  I so hope you will enjoy. 

See how to make your own chickpea flour here

Ingredients

• 1 cup chickpea flour
• Dash of  sea salt
• 1/2 cup hemp seed or other plant based milk
• 1/2  cup Perrier Water
• 1 teaspoon sea moss gel
• 1 tablespoon grape seed oil or olive oil
• 1 teaspoon pure vanilla extract (optional)
  

Directions

1. Preheat a griddle  over a medium heat.
2. In a large bowl, whisk together the sea salt and the flour.
3. In a medium size bowl, using a  whisk add in the milk, water, sea moss gel, oil and vanilla.
4. Mix the wet ingredients to the dry, and beat them with the wire whisk just to combine. Make sure the batter is a little lumpy and not all blended fine. .
5.  Ladle, by batter on to a hot griddle.  Brown them on both sides and then serve with some agave or fresh berries. .

If you are not going to serve the pancakes right away, keep them warm on a cookie sheet in a 200°F oven

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