Fenugreek is a herb that has numerous benefits for your health. It is also known as Greek Clover, Greek Hay Seed, Methi, and Chandrika in different parts of the world.
This herb is native to Mediterranean region and southern Europe.
It is indeed cultivated as a semiarid crop worldwide. Farmers grow it as a food staple and feed it to their cattle as well.
Particularly, in the Indian region, it has a special place. They consume it for three distant purposes; they use it as a vegetable, herb, and spice. They wash and dry its leaves and use them as toppings too on their dishes.
In reality, their key purpose is to beauty their dishes.